Style

10 Tasty Recipes Easy Enough For All Of You Thanksgiving Newbies To Try This Year

November 21, 2014 by Jeanine Edwards
shefinds | Style
Baked Mac & Cheese Ingredients: - 1 cup (110 g) grated cheddar cheese - 1 cup (100 g) grated - Gruyère cheese - 1 cup (100 g) grated Swiss cheese - 1 3/4 cups (225 g) macaroni - 3 tbsp (45 g) butter - 1/4 cup (35 g) flour - 2 1/2 cups (600 ml) milk - 1/2 tsp salt - 1/2 tsp pepper - 1 tsp (2 g) dry mustard - 1/4 tsp smoked paprika Click here for the directions. [Photo: Easy Gourmet by Stephanie Le / The Nest]


Roasted Chicken Ingredients: - 1 (5-lb.) roasting chicken - Salt and ground pepper - 3 Tbl. extra-virgin olive oil - 2 lb. assorted baby and/or fingering potatoes, sliced lengthwise - 4 carrots, cut into long, 1-in.-thick pieces - 4 parsnips, cut into long, 1-in.-thick pieces Click here for the directions. [Photo: Anita Calero / The Nest ]


Smokin' Macaroni and Cheese Ingredients: - 1 pound uncooked cellentani pasta - 2 tablespoons butter - 3 tablespoons flour - 1 cup milk - 1 (12-oz.) can evaporated milk - 2 cups (8 oz.) shredded smoked Gouda cheese - 1 (3-oz.) package cream cheese, softened - 3/4 teaspoon salt - 1/2 teaspoon ground red pepper, divided - 1 (8-oz.) package chopped cooked, smoked ham - 2 cups cornflakes cereal, crushed - 2 tablespoons butter, melted Click here to get the directions. [Photo: My Recipes Casserole Dishes / The Nest]


Roasted Spiced Cauliflower Ingredients: - 1 pound cauliflower, cut into 1-inch florets - 2 tablespoons extra-virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon ground coriander - Salt and black pepper - 2 tablespoons pine nuts - 1/3 cup green olives, pitted and chopped - 1 tablespoon drained capers Click here to get the directions. [Photo: The Spice Kitchen / The Nest]


Truffled Mac and Cheese Ingredients: - 3 tablespoons white truffle oil - 1 cup fresh breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups half-and-half - 1/4 pound Swiss cheese, grated - 1/4 pound sharp cheddar cheese, grated - 1/4 pound Fontina cheese, grated - 1 teaspoon Dijon mustard - Kosher salt and freshly ground black pepper - 8 ounces elbow macaroni Click here to get the directions. [Photo: Steak With Friends / The Nest]


Spinach and Cheese Pie Ingredients: - 1/2 cup (120 ml / 4 fl oz) olive oil - 1 lb 2 oz (500 g) ready-made phyllo (filo) or homemade phyllo dough (filo pastry) - 2 1/4 lb (1 kg) spinach, coarse stalks removed, chopped - 1 cup (7–8) finely chopped scallions (spring onions) - 1/2 cup (15 g / ½ oz) finely chopped fresh dill - 1/2 cup (25 g / 1 oz) finely chopped fresh parsley -1 lb 2 oz (500 g) feta cheese, crumbled -4 tablespoons milk - 3-4 eggs, lightly beaten - 4 tablespoons melted clarified butter salt and pepper Click here to get the directions. [Photo: Vefa's Kitchen / The Nest]


Sweet Potato & Ginger Slaw Ingredients: - 1/4 cup vegetable oil - 1/4 cup lime juice - 1 1/2 tablespoons sugar - 1 1/2 teaspoons grated fresh ginger or - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1 1/2 pounds sweet potatoes, julienned or coarsely grated (about 5-1/2 cups) - 1/2 cup toasted walnuts pieces or unsalted peanuts - 1/4 cup sliced scallions (green onions) Click here for the directions. [Photo: North Carolina Sweet Potatoes / The Nest]


Citrus Collards with Raisins Redux Ingredients Coarse sea salt 2 large bunches collard greens, ribs removed, cut into a chiffonade, rinsed and drained. 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2⁄3 cup raisins 1⁄3 cup freshly squeezed orange juice Click here for the directions. [Photo: Vegan Soul Kitchen / The Nest]


Classic Baked Macaroni and Cheese Ingredients: - 2 cups milk - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 (10-oz.) block extra sharp Cheddar cheese, shredded - 1/4 teaspoon ground red pepper (optional) - 1/2 (16-oz.) package elbow macaroni, cooked Click here to get the directions. [Photo: My Recipes Casserole Dishes / The Nest]


Pumpkin Gingersnap Trifle Ingredients: - 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature - 1 1/2 cups sugar - 1 1/2 teaspoons vanilla extract - 3 large eggs - 1 1/4 cups pumpkin puree - 3 cups all-purpose flour - 1 teaspoons baking powder - 1 teaspoons baking soda - 1/2 teaspoon salt - 2 teaspoons cinnamon - 1/2 teaspoons ground nutmeg - 1/2 teaspoons ground ginger - 1 cup buttermilk - 3 cups gingersnap cookies - 1/4 teaspoon salt - 2 tablespoons unsalted butter, melted - 2 tablespoons sugar - 2 cups heavy cream, chilled - 2 tablespoons powdered sugar - 2 teaspoons maple extract Click here to get the directions. [Photo: Heather Christo’s Generous Table / The Nest]

 

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