Style

12 Yummy Breakfast Recipes To Whip Up On Christmas Morning

December 23, 2014 by Jeanine Edwards
shefinds | Style
Red Velvet Waffles Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1⁄2 teaspoon table salt - 4 tablespoons (1⁄2 stick) unsalted butter, melted - 1⁄4 cup packed brown sugar - 3 large eggs, separated - 2 cups buttermilk - 1 1⁄2 tablespoons natural unsweetened cocoa powder - 1 tablespoon red liquid food coloring Click here for the directions to complete this recipe. [Photo: Excerpted from Red Velvet Lover's Cookbook by Deborah Harroun / TheNest.com]


Make-Ahead Western Omelet “Muffins” Ingredients: -Olive oil cooking spray or oil mister - 6 large eggs - 6 large egg whites - 1⁄4 teaspoon kosher salt - Freshly cracked black pepper - 3 ounces sliced ham (about 4 slices), finely chopped - 2 ounces reduced-fat Swiss cheese, chopped - 1⁄2 cup finely chopped red or orange bell pepper - 1⁄4 cup chopped scallions per serving (2 muffin-size omelets) Click here for the directions to complete this recipe. [Photo: Excerpted from The Skinnytaste Cookbook by Gina Homolka / TheNest.com]


Griddled Blackberry Breakfast Bread Pudding Ingredients - 6 eggs - 1 cup heavy cream - 3/4 cup half-and-half - 1/3 cup firmly packed brown sugar - 1/2 cup granulated sugar - 2 teaspoons ground nutmeg - 1 teaspoon ground cinnamon - 1 tablespoon vanilla extract - 1 loaf challah bread, cut into 2-inch cubes - 2 1/2 cups fresh blackberries (about 1 pound) - 8 ounces cream cheese, cubed - 1 tablespoon butter Click here for the directions to complete this recipe. [Photo: Excerpted from Tupelo Honey Cafe Cookbook / TheNest/com]


Sausage and Spinach Breakfast Casserole Ingredients: - butter, for greasing - 1 lb fresh sweet Italian sausage, cooked and crumbled - 1 standard loaf day-old white bread (6 cups cubed) - 1.5 cups grated cheddar cheese - 9 oz bag fresh spinach, cooked and drained of excess moisture - 2 tomatoes, diced - 8 large eggs - 1 cup heavy cream - 1 cup milk - salt and pepper Click here for the directions to complete this recipe. [Photo: Excerpted from Fifteen Spatulas in 2014 / TheNest.com]


Cream Cheese Muffins Ingredients: For the muffins: - 1 1/4 cups all-purpose flour - 3/4 cup sugar - 2 teaspoons baking powder - 1/2 teaspoon table salt - 1⁄3 cup buttermilk - 2 tablespoons natural unsweetened cocoa powder - 1 1/2 teaspoons red liquid food coloring - 1/2 cup vegetable oil - 1 large egg, slightly beaten - 4 ounces cream cheese, softened For the crumb topping: - 1/2 cup sugar - 1/4 cup all-purpose flour - 2 tablespoons unsalted butter, cut into cubes Click here for the directions to complete this recipe. [Photo: Excerpted from Red Velvet Lover's Cookbook by Deborah Harroun / TheNest.com]


Lemon Poppy Seed Oat Pancakes Ingredients: - 1 1/2 cups old-fashioned oats or oat flour - 1/2 cup gluten-free flour (or whole wheat flour) - 1/4 cup cornstarch - 2 teaspoons baking powder - 2 tablespoons poppy seeds - 1 teaspoon salt - 2 tablespoons dark muscovado (or brown) sugar (or 2½ tablespoons maple syrup) - 2 eggs - 2 teaspoons vanilla - 1 large lemon (zest + 3 tablespoons fresh lemon juice) - 3 tablespoons melted coconut oil (or butter) - 3/4 to 1 cup milk Click here for the directions to complete this recipe. [Photo: Excerpted from A Couple Cooks in 2014 / TheNest.com]


Breakfast Pizza Ingredients: - 2 teaspoons yeast - 2 cups (16 fl oz/500 ml) warm water - 1 tablespoon honey - 1/2 cup (2½ oz/75 g) all-purpose flour - 3 tablespoons olive oil, plus 4 teaspoons - 2 teaspoons salt - 3 1/2 oz (105 g) baby spinach - 2–3 oz thinly sliced pancetta, cut in strips - Flaked sea salt, for sprinkling - Freshly cracked pepper, for sprinkling - 4 large eggs Click here for the directions to complete this recipe. [Photo: Excerpted from Summer Food: New Summer Classics by Paul Lowe / TheNest.com]


Caramel Apple Sticky Buns Sweet Dough Ingredients: - 1 1/2 cups whole milk - 1/2 cup plus - 1 1/2 teaspoons sugar - Two 1/4-ounce packages dry active yeast - 1 teaspoon kosher salt - 1/2 cup (1 stick) unsalted butter - 2 large eggs - 5 cups all-purpose flour Filling Ingredients: - 1/2 cup {1 stick) unsalted butter, melted - 2 cups brown sugar - 2 sweet apples, peeled and very thinly sliced Caramel Goo Ingredients: - 1 cup (2 sticks) unsalted butter - 3 cups brown sugar - 1 teaspoon kosher salt - 1 cup heavy cream - 2 cups chopped pecans, lightly toasted - 2 tablespoons unsalted butter, melted Click here for the directions to complete this recipe. [Photo: Excerpted from Heather Christo’s Generous Table by Heather Christo / TheNest.com]


Sweet Potato Pancakes with Peach Butter and Spiced Pecans Ingredients: - 1 large sweet potato - 2 3/4 cups all-purpose flour - 1 teaspoon salt - 5 tablespoons plus 1½ teaspoons sugar - 3/4 teaspoon baking soda - 1 1/2 teaspoons baking powder - 3 cups buttermilk - 3 eggs - 2 tablespoons unsalted butter, melted - 2 tablespoons tupelo honey - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Peach Butter (recipe follows) - Spiced Pecans (recipe follows) Click here for the directions to complete this recipe. [Photo: Excerpted from Tupelo Honey Cafe Cookbook/ TheNest.com]


Buttermilk Waffles with Strawberry Syrup Ingredients: For the waffles: - 3 large eggs, separated - 2 cups buttermilk, divided - 2 cups all-purpose flour - 2 Tablespoons sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 teaspoon baking soda - 6 Tablespoons unsalted butter, melted - 1 Tablespoon vanilla extract For the syrup: - 3 cups hulled, diced strawberries - 3/4 cup sugar - 2 Tablespoons freshly squeezed lemon juice - 1 teaspoon lemon zest Click here for the directions to complete this recipe. [Photo: Excerpted from Just a Taste in 2014 / TheNest.com]


Golden Spinach Strata Ingredients - 2 tablespoons unsalted butter - 1 medium onion, sliced - 5 cups lightly packed cubed (3/4- to 1-inch cubes) challah or another egg bread - 2 cups lightly packed shredded butternut squash (from about 3/4 pound squash) - One 9- to 10-ounce package frozen chopped spinach, thawed and squeezed dry - 9 eggs - 3 1/2 cups half-and-half - 1 teaspoon kosher salt - 1/4 teaspoon freshly ground pepper - 2 cups lightly packed shredded aged Gouda cheese (6 ounces) Click here for the directions to complete this recipe. [Photo: Excerpted from Chicken and Egg / TheNest.com]


Apricot Omelet Ingredients - 6 eggs - 3 1/2 tablespoons butter - Salt - Generous 1/3 cup apricot marmalade [see below] - 2-3 tablespoons confectioner’s sugar Click here for the directions to complete this recipe. [Photo: Excerpted from I Know How to Cook / TheNest.com]

 

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