3 Sushi Recipes That Don't Involve Any Fish At All (But Taste Increds)
August 4, 2015
Food Beast posted this on Instagram and I almost cried because it looks so good:
- 10 pieces of bacon
- 2 cups tater tots
- 1 1/2 cups cheddar cheese
- 1 jalapeño pepper
- 2 eggs
- 3 toothpicks
- 3 BBQ sticks
- Tin foil
Take the tater tots, jalapeno pepper and eggs and mix in the bowl. Weave the pieces of bacon through each other and place it on a baking sheet. Drive the long BBQ sticks to keep the bacon from falling apart. Spread the mixture evenly throughout the bacon layer but leave about 2 inches around the perimeter. Put a layer of shredded cheese evenly on top of the mixture. Roll up what you have and secure it with 3 toothpicks. Cook it at 375 for 45 minutes or until the bacon is fully cooked. Let it cool slightly and cut it up!
If you love Nutella this one will bring you complete bliss….I’ve never been so grateful for Buzzfeed.
- Rice Krispies
- 1 banana
Lay Rice Krispies on your kitchen counter…or on a plate…whatever you’re feeling that is flat. Take the banana and peel off one side. Cover that side with Nutella and proceed to add Rice Krispies on top. Repeat this step all the way around. However, once you get half way, add plastic wrap to secure your sushi. Once you have completed each side. Unwrap the plastic wrap and cut your sushi.
If your mouth isn’t watering by now…you might have a problem.
- 1 cup Bisquick™ Original baking mix
- 2 eggs
- 1/4 cup sugar
- 8 ounces whipped cream cheese
- Strawberries, banana, pineapple (and/or any other fruit of your choice)
- Maple syrup
- Waffle maker
Begin by slicing your fruit into thick long shapes so that they will fit in the roll. Preheat your waffle maker. Mix the sugar, eggs and Bisquick. Add the mixture to the waffle maker, enough that it doesn’t overflow when you press down. Cook for only about 30 seconds so that it is soft enough to roll. Lay the waffle on a cutting board and begin to cover it with cream cheese. Add your fruit and whipped cream to the center. Be careful not to overfill the center! Roll the waffle into a tube-like shape and seal the end with a little cream cheese. Cut your sushi roll into smaller pieces and when you go to eat it, dip it in some maple syrup instead of soy sauce.