[Photo: Le Creme De La Crumb]
Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
Tomato lovers rejoice: This salad is full of them, plus other veggies topped with ricotta cheese. Who said a salad needed lettuce to be super healthy?
[Recipe: Jo Cooks]
Rainbow Glass Noodle Salad With Chile-Lime Vinaigrette
Instead of spending big bucks on takeout from your usual Thai place for a weekday lunch, try making this tangy noodle salad in bulk and bringing it for lunch throughout the week.
[Recipe: Blissful Basil]
Vegan Coleslaw Macaroni Salad
A summer barbecue favorite made into a weekday lunch-worthy pasta salad. You're welcome.
Smoky Butternut Squash Quinoa Salad
A salad made from quinoa, butternut squash and dried cranberries is exactly what we'll be craving with fall right around the corner.
Chinese Cashew Salad
Yes it exists: A salad recipe that will actually taste better if you make it ahead of time and allow it to sit in your fridge. It's also a great vegetarian option - and we're never not craving Chinese food.
[Recipe: The Faux Martha]
Cilantro and Lime Grilled Corn Salad
We love the idea of topping this corn, onion and cilantro salad with grilled chicken to make the perfect meal.
[Recipe: Nutritionist In The Kitch]
Healthy Garlic Herb Chicken Salad
Covered in mayo, your typical chicken salad isn't exactly the most health-conscious of lunch choices - luckily, this no-mayo version changes that.
[Recipe: Pinch of Yum]