12 ‘Healthy’ Foods To Stop Eating In 2025 Because They Can Contain ‘High Levels’ Of Heavy Metals: Protein Powders, Rice, More
February 16, 2025 by Mariam Qayum
While healthy foods are essential for maintaining overall wellness, some of them may contain elevated levels of heavy metals, which can have negative effects on your health when consumed in excess. Heavy metals like mercury, arsenic, and cadmium can accumulate in the body over time, potentially leading to toxic buildup. Surprisingly, some foods that are considered “healthy” can sometimes contain higher levels of these harmful substances.
We checked in with several health experts to discover 12 foods that could contain high levels of heavy metals. According to them, tuna, protein powder, and seaweed are some of the top culprits.
Before we dive into the details of how these foods contain metals, Catherine Gervacio, RND, a registered nutritionist, and diet consultant for WOWMD, reminds us that “small amounts of these metals won’t harm you right away, but over time, they can cause digestive issues, weak bones, or even an increased risk of certain cancers.” Claudia Cometa, PharmD, Executive Healthcare Consultant, adds that these metals can have consequences on your overall health, especially cognitive health. “Heavy metal toxicities can result in neurological symptoms, such as burning and tingling sensations, as well as gastrointestinal symptoms, such as nausea and vomiting. More severe cases may involve cognitive dysfunction and brain fog as well as impacts on the kidneys.”