4 Anti-Inflammatory Seasonings Doctors Say You Should Add To Your Eggs
August 2, 2020 by Justine Schwartz
Reducing inflammation in the body serves many health purposes in reducing the buildup of plaque in your arteries, soothing arthritis, reducing the risk of heart disease and stroke, as well as cancer and diabetes.
What if there was one simple thing you could do every morning in your breakfast routine to help reduce inflammation? Doctors say there is. Simply add an anti-inflammatory seasoning to your eggs or breakfast recipe. Here’s how to do it:
READ MORE: The One Seasoning You Should Throw Away ASAP Because It Slowly Destroys Your Metabolism