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Experts Say These Are The 7 Worst Foods To Cut Out In 2026 Because They Can Trigger Cravings

February 2, 2026 by Faith Geiger

 
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If you’ve ever sworn off a food only to find yourself wanting it even more, your willpower isn’t the only problem at hand. As it turns out, many foods naturally make your body crave more of them. In fact, according to Dr. Ayesha Bryant, MD, Clinical Advisor at Alpas Wellness, certain foods are designed to override your body’s natural fullness cues and keep you coming back for more. Cutting these foods out of your diet is key to sticking to all of your New Year’s health and weight loss resolutions.

“The most intense cravings are triggered by foods that have high levels of sugar, salt, and fat, which bypass our normal satiety signals and hijack the brain’s ‘reward system,'” Dr. Bryant explains. Not only do these foods taste great in the moment, but they also set off a chain reaction in the brain that makes cravings stronger, more specific, and harder to ignore over time. From sugary sodas to refined carbs, find her warnings below.

1. Sugary Sodas

Sugary sodas are one of the biggest culprits of intense cravings for something sweet. "Sugary sodas…cause a craving for pure sweetness or rapid energy because of the simple carbohydrates flooding your bloodstream and triggering a huge dopamine release," says Dr. Bryant. That dopamine spike feels great briefly—but it’s quickly followed by a crash that leaves you wanting another hit of sugar. This cycle can repeat multiple times a day, making soda a major craving trigger.

2. Candy

Candy works similarly to soda but in a more concentrated form. Dr. Bryant notes that candy leads to "a huge dopamine release (brain’s pleasure chemical) that makes you immediately want more." Because it’s almost entirely sugar with little fiber or protein to slow digestion, candy trains your brain to crave sweetness on demand—especially during stress or fatigue.

3. White Bread

White bread may not taste sweet, but it behaves like sugar in your body. Dr. Bryant explains that white breads, like sweet beverages and candy, can cause sugar cravings because they break down quickly into glucose. The rapid blood sugar spike and crash can leave you hunting for snacks soon after eating, even if you weren’t truly hungry to begin with.

4. Potato Chips

We love this salty snack as much as the next person, but beware: potato chips hit a very specific craving center in the brain. "Potato chips trigger a strong craving for salt and crunch," Dr. Bryant says. The combination of refined carbs, fat, and salt encourages mindless overeating, while the crunch creates a sensory reward your brain quickly learns to crave again and again.

5. Fast-Food Fries

Fast-food fries take the chip effect to another level. According to Dr. Bryant, "The high salt content encourages overeating and the fat combined with the satisfying crunch creates an enjoyable sensory experience that the brain quickly learns to seek out." This makes fries especially hard to stop eating once you start—even when you’re already full.

6. Ice Cream

Sorry, sweet treat lovers! Ice cream is what Dr. Bryant calls a "triple threat." "Ice cream is a triple threat combining sugar, fat, and a creamy, comforting texture," she explains. "It is engineered to be addictive, often leading to emotional eating and intense, compulsive desire." Since we associate that creamy texture and sweet flavor with comfort during stressful times, this ties our cravings to emotions, adding fuel to fire. Say it ain't so! No wonder we always want it after a breakup...

7. Sugary Baked Goods

Here's a bonus option to stay away from. Foods like cookies, pastries, and cakes combine the same craving-triggering elements Dr. Bryant warns about—sugar, refined carbs, and fat—in an easy-to-overeat form. These foods drive the same dopamine spikes and crashes as soda and candy, reinforcing the brain’s desire for quick energy and comfort rather than true satiety.

What to eat instead

So, what can you eat?

Dr. Bryant recommends smart swaps that satisfy the same sensory needs as these foods. "Instead of fighting those biological urges, I recommend replacing them with alternatives that satisfy the same sensory need but deliver fiber, protein, or healthy fats that stabilize your blood sugar and provide real satiety," she says.

For sweet cravings, she suggests dark chocolate (70% or higher) with berries. As it turns out, dark chocolate actually comes with benefits! For salty crunch, air-popped popcorn or roasted nuts can help. And for creamy desserts, a blended frozen banana with milk and peanut butter offers comfort without fueling the craving cycle. We won't say no to that!

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