It’s Labor Day weekend and that’s the only reason you need to treat yourself to delicious foods all weekend long. With temperatures rising into the high 80s here in NY, it’s definitely the perfect time to break out the cool and refreshing snacks. One of the best ways to cool off is by enjoying a mouth-watering Italian ice. I mean, what’s better than a cold, flavorful ice in the summer heat? Well, this homemade Italian ice might be.
Bryan Schneider, bar director at Manhattan’s Quality Italian, came up with his version of an Italian ice and it’s super easy to make. Okay, so technically it’s an ice cube but still awesome nonetheless. It represents the colors of the Italian flag and tastes amazing when paired with a margarita. Schneider’s DIY Italian Ice is packed with flavor as it has jalapeño, Cointreau and strawberry. All you have to do is layer these three ingredients together, freeze and enjoy. Yes, please!
Head over to The Back Label for the full tutorial.
[Photo: The Back Label]