Everyone knows that cocktails can contain a lot of sugar, which leads to more calories and bad hangovers. I’m a huge fan of Bai drinks because they taste great and are good for you, only being five calories and naturally sweetened. When I was sent these fall cocktail recipes made with Bai drinks, I immediately had to share because they are that good. Ditch your usual sugary cocktails for these fall-inspired drinks that will get through the whole season.
Fall Pomegranate Sangria
1 bottle of Dry Red Wine
1 bottle of Ipanema Pomegranate Bai
4 oz of Orange Seltzer
2 chopped apples
1 sliced orange
1 sliced lime
Slice fruit and place into a large pitcher.
Add wine, Ipanema Pomegranate Bai, and orange seltzer.
Let sit in the fridge for at least 3 hours to allow the flavors to mix together.
Serve in stemless wine glasses.
Sparkling Hard Pear Cider
8 oz of Congo Pear Bai
8 oz of hard cider
2 oz of Seltzer Water
1 Bartlett Pear
Place ice in two rocks glasses.
Slice pear thinly and divide into both glasses.
Divide Congo Pear Bai, Hard Cider and Seltzer into glasses.
[Photos: Georgie Morley]