As far as trendy foods go, rosé anything and everything is kind of major right now. Case in point: luxury candy company Sugarfina’s newest creation, rosé gummy bears, and the candy’s 12,000-people-long waiting list. We’re definitely not patient enough to wait to get our hands on something so amazing-sounding, so naturally, we turned to the DIY route – and the recipe isn’t nearly as difficult as it sounds.
All you’ll need is 1 cup of rosé, 5 tablespoons of powdered gelatin, a half cup of sugar and gummy bear molds, which you can order via Amazon for $8.59. Start by cooking the rosé in a saucepan on low heat, and gradually add the gelatin in. Feel free to add a bit of pink food coloring to boost the rosey hues too! Finally, add in the sugar and pour the mixture into the molds. You’ll need to refrigerate your bears for at least two hours for them to be ready to eat, so plan ahead!
Rosé and sugar. Need we say more? We didn’t think so. This recipe is too easy to not give it a try this summer!
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