My brother-in-law has celiac’s disease, which means he’s allergic to gluten. He can’t eat anything made with flour, which means baked goods are out in addition to tons of other foods. Kind of a bummer, right?
If your child was recently diagnosed with Celiac’s Disease, you must try these Purely Elizabeth mixes. Created by Elizabeth Stein, a certified holistic nutrition counselor, she designed the mixes to provide great-tasting gluten-free, vegan baked goods that are also organic and made with refined sugar-free ingredients. Instead of eggs, white flour and white sugar, the Purely Elizabeth cookie mix uses vegan chocolate chips, organic almond flour, and organic coconut palm sugar. And it tastes delicious!
My family also loves the pancake and muffin mixes, so our Sunday morning breakfast tradition carries on.
Price: Starting at $8/box
Get Yours: purelyelizabeth.com
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