It seems like fashion moguls—the same people who send toothpick-thin models down the runways—would be the absolute last people on the planet to endorse food. But Chanel creative director Karl Lagerfeld is doing just that, lending his name to a salad (hey, baby steps). The Alaskan king crab salad on the menu at Paris’ La Gioia restaurant is a Lagerfeld staple when he’s at the restaurant’s sister site in Saint-Tropez. According to WWD, the new “Insalata Karl Lagerfeld” features Sicilian olive oil, bread crusts, sea salt, black pepper and lemon juice. Oil, salt and carbs? We can practically hear Rachel Zoe dying over her icon’s dietary choices from here.
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