This post brought to you by TABASCO® Original Red. All opinions are 100% mine.
Admittedly, I’d never been a huge hot sauce lover – until I tried TABASCO® Original Red in my chicken noodle soup for the first time at the recommendation of a friend. It gave the soup just the right amount of kick, enhanced the flavor of the soup and took a regular winter favorite to the next level of awesome.
After that breakthrough I started trying out my new Tabasco sauce on other foods – and get ready for it – I love it on Pizza. It adds tanginess and a bit of heat to your slice. If you haven’t yet tried the Pizza/ Tabasco combo – check out Pizza Perfected for 10 ways to spice up your this delivery staple.
If you are having a Superbowl party, check out Tabasco’s Game-Day Party Menu where you’ll find recipes for pizza, wings, thirty-five types of chilli, dips and finger foods.
Tabasco doesn’t just make your food spicy – it brings out the flavor, enhancing every bite, making it so much more then hot.