You can’t have a great picnic without great food.
For your end-of-summer outing, look for products that are portable, easy to serve and eat, and that have healthy ingredients. Hebrew National is a great choice for hotdogs because of their simple ingredients – like butcher quality cuts of beef with no fillers, by-products, artificial flavors or colors.
To make sure your picnic fare is grilled perfectly every time, follow these four quick steps:
1. Start clean! Scrape the grill grates clean between each use.
2. Adjust the grates. Food cooked too close to the coals might burn before it’s cooked through.
3. Separate. Raw and cooked meat should always be on separate plates.
4. Avoid flare-ups. Trim away fat and drain off high-fat marinades to avoid flames flaring up.
For tips on grilling a great hotdog, visit HebrewNational.com.