You Should Add Green Peas To Your Guacamole, According To The New York Times

July 2, 2015 by Rachel Gulmi
shefinds | Style

The New York Times has people kind of freaking out. They posted an article Wednesday, July 1, that suggested adding green peas to your guacamole. Apparently, we should trust them (as they said in their tweet) but the world is just not having it.

As stated in the Times article shared via Twitter, “Adding fresh English peas to what is an otherwise fairly traditional guacamole is one of those radical moves that is also completely obvious after you taste it. The peas add intense sweetness and a chunky texture to the dip, making it more substantial on the chip.”

Here’s how a couple people in the Twitter world responded:

President Obama even had something to say.

Not gonna lie, I don’t think it sounds all that bad!

Don’t miss McDonald’s newest menu item is a lobster roll and the difference between juicing and juice cleansing!

[Photo: Shutterstock]



From Our Partners

Learn more about RevenueStripe...

From Our Partners

Learn more about RevenueStripe...