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Food

A Registered Dietitian Shares 4 Best Types Of Nuts To Eat For People With Pre-Diabetes—Pistachios, Plus More

May 24, 2024 by Faith Geiger
shefinds | Food
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For individuals with prediabetes, managing blood sugar levels is crucial to prevent the progression to type 2 diabetes. Making strategic dietary choices can play a significant role in this management. Incorporating nutrient-dense foods into your diet can provide numerous health benefits. Nuts are one fantastic option. They’re rich in essential vitamins, minerals, healthy fats, and fiber, all of which contribute to better blood sugar control and overall metabolic health.

But what are some of the best options out there? According to Dr. Sarah Bonza, almonds, walnuts, pistachios, and cashews are among the top choices. Learn more about the benefits of each below.

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1. Almonds

Almonds are a top choice due to their high content of magnesium, fiber, and healthy fats. "Almonds help regulate insulin and slow the digestion of sugars," says Dr. Bonza. The magnesium in almonds, in particular, plays a key role in glucose metabolism and insulin regulation, while the fiber helps slow the absorption of sugar into the bloodstream. All in all, they're a great, blood sugar-stabilizing snack—and they can even help you sleep!

walnuts

2. Walnuts

Walnuts are packed with omega-3 fatty acids, antioxidants, and fiber. "Walnuts improve endothelial function and decrease inflammation," Dr. Bonza explains. All of those great healthy fats in this tasty nut help regulate blood sugar by slowing down digestion, ensuring a more gradual release of glucose into the bloodstream. They're great for weight loss, too.

pistachios

3. Pistachios

Pistachios stand out due to their low glycemic index and rich nutrient profile, including protein, fiber, and healthy fats. "Pistachios have the potential to decrease postprandial glucose and enhance insulin sensitivity," notes Dr. Bonza. The low glycemic index means they cause a slower rise in blood sugar levels, while the protein and fiber content help maintain steady glucose levels. Plus, they're delicious. What's not to love?

bowl of cashews

4. Cashews

Cashews contain more carbohydrates than some other nuts but have a low glycemic index and are rich in magnesium. "Cashews help in the metabolism of glucose and insulin," says Dr. Bonza. The magnesium aids in glucose metabolism, making it easier for the body to manage blood sugar levels effectively. We love snacking on these—you can even add them to some high-protein yogurt or oatmeal for a healthy breakfast.

woman eating handful of nuts

Bottom line

All in all, including these nuts in a balanced diet can help manage blood sugar levels and improve overall metabolic health for those with prediabetes. By choosing nutrient-dense foods like almonds, walnuts, pistachios, and cashews, you can take proactive steps toward maintaining healthy blood sugar levels and preventing the progression of prediabetes to type 2 diabetes.

Author:

Freelance Writer

Faith Geiger is a New York-based writer and editor. When she's not covering the latest in health and wellness for SheFinds, she spends her time watching reality TV with her roommates, browsing used bookstores, and enjoying live music. You can reach Faith at faithkgeiger@gmail.com.

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Person checking watch while enjoying a breakfast meal.
Display of various deli meats and sandwich products in grocery store.
Cooked salmon with rice and avocado on a plate.
Inside view of a Costco store showcasing products.
Woman taking magnesium supplement for health benefits.
Selection of s'mores brownies and baked ricotta at Aldi.
Grilled chicken breast served with fries and salad.
Frozen pizza displayed on a grocery store shelf.
Fried fish accompanied by crispy fries on a plate.
Hand spilling vitamin C pills for daily nutrition.
Woman holding purple sweet potato, hands on stomach.
Moringa powder and fresh leaves for health benefits.
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Fit woman enjoying avocado, cucumber, tomatoes, and walnuts.
Cottage cheese topped with fresh berries, healthy snack idea.
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Pan-fried salmon served with kale on a white plate.