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An Anti-Aging Expert Reveals The Best And Worst Foods If You Want To Age ‘In Reverse’

October 15, 2025 by surferlee

 
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We all want to feel strong, energized, and vibrant from the inside out as we age. While there’s no magic fix for aging (and it’s certainly not something to “fight”), what we eat plays a powerful role in how gracefully our bodies and skin age over time. Certain foods can help calm inflammation, support cellular repair, and boost energy levels, while others can quietly contribute to fatigue, joint pain, and even premature signs of aging. You can begin supporting your body’s natural healing by simply by making a few smart swaps in your daily diet.

There’s a lot of buzz around anti-aging treatments, but one anti-aging expert says one of the most effective approaches starts in your kitchen. By focusing on nourishing, anti-inflammatory foods and cutting back on a few common culprits that speed up cellular damage, you can help your body function better and even keep your skin glowing longer. Here are three foods to add more of — and three to cut back on — if you want to eat in a way that supports youthful energy and your overall well-being.

1. Eat: Lentils 

Lentils are a small but mighty superfood when it comes to supporting healthy aging. They’re packed with plant-based protein, iron, and fiber, all of which help stabilize blood sugar levels and keep your energy steady throughout the day. Lentils are also rich in antioxidants and essential minerals that support collagen production and repair damaged cells, helping your skin maintain elasticity and glow.

2. Eat: Berries 

Berries like blueberries, strawberries, and raspberries are among the best anti-aging foods you can eat. They're filled with antioxidants, especially vitamin C and anthocyanins, and berries help combat oxidative stress, which is the process that leads to dull skin, wrinkles, and cellular damage. They also contain natural compounds that protect your skin from UV damage and support collagen formation.

3. Eat: Nuts 

Nuts are full of healthy fats, protein, and vitamin E — all important players in maintaining youthful skin and overall vitality. Vitamin E acts as a powerful antioxidant, shielding your skin from environmental stressors and helping to keep it soft and hydrated. The omega-3 fatty acids found in nuts like walnuts and almonds also help reduce inflammation throughout the body, supporting joint health and a healthy heart. A small daily serving can go a long way in nourishing your body and promoting long-term wellness.

4. Avoid: Sugar 

While the occasional sweet treat is fine, regularly consuming too much sugar can actually accelerate aging. Excess sugar triggers glycation, a process where sugar molecules attach to collagen and elastin — the proteins that keep your skin smooth and firm — making them stiff and prone to breaking down. This can lead to wrinkles, sagging skin, and dullness over time. Cutting back on added sugars helps protect your skin’s structure and keeps your energy levels stable.

5. Avoid: Processed Foods 

Processed foods are often high in refined carbs, sodium, and artificial additives that can promote inflammation and oxidative stress — two major contributors to aging. These foods tend to lack the vitamins, minerals, and antioxidants your body needs to repair itself and stay vibrant. Relying on processed foods too often can leave your skin looking tired and your body feeling sluggish. Choose nutrient-dense whole foods whenever possible.

6. Avoid: Fried Foods

Fried foods may be delicious, but they’re among the worst offenders when it comes to premature aging. Cooking oils used at high temperatures produce harmful compounds called free radicals, which damage skin cells and contribute to inflammation throughout the body. Over time, this can dull your complexion and strain your heart and joints. Opting for grilled, baked, or steamed options is better for your skin and overall health.

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