When it comes to sustainable weight loss, the key isn’t starving yourself—it’s finding meals that are satisfying, nutrient-dense, and easy to stick with. And according to certified weight loss coach Johnny Hadac, there’s one high-protein, flavor-packed dish you can enjoy every day for lunch to help ‘lose up to 10 pounds in a month’: Spicy Chipotle Mac & Cheese.
“This meal is not only packed with protein, but it’s freezer-friendly and incredibly easy to prep ahead,” Hadac says in a recent TikTok video that’s gaining traction among health-conscious foodies.
@drjohnnyhadac Chipotle Mac & Cheese Spicy. Creamy. PACKED with protein. This one’s a game-changer for your weekly meal prep. All you need: Protein pasta Lean ground turkey Chipotle peppers in adobo Peppers & onions Cheese Cottage cheese So easy. So fire. And yes—it freezes and reheats like a dream. Add this to your lineup this week. #MealPrep #HighProteinMeals #SpicyMacAndCheese #TotalWeightLoss #MacrosMadeEasy #MealPrep #WeightLoss #Diet #Recipe #SimpleRecipes #CheapRecipes #Health #Nutrition #Food #Cookbook #WeightLossCookbook #fyp #weightloss #weightlosstips #nutrition #health #mealprep #diet #food #fatloss #lowcalorie #lowcal #health #muscledummies #life #fyp #totalweightloss #WeightLossCookbook original sound – Johnny Hadac
Ingredients (Makes 10 servings): 1 sweet onion (diced), 2 bell peppers (diced), 2 jalapeño peppers (diced), avocado oil spray, 2 tablespoons minced garlic, garlic powder (to taste), salt (to taste), pepper (to taste), 3 pounds lean ground turkey or beef, 1 packet taco seasoning, 1 box protein pasta, 3 cups low-fat cottage cheese, 2 cups shredded cheese, 1 (7 oz) can chipotle peppers in adobo sauce (use half if you prefer less spice), juice of ½ lime, ¼ cup skim milk.
How to Make It:
Sauté the Veggies: In a pan over medium-high heat, spray avocado oil and add your diced onion, bell peppers, and jalapeños. Toss in the minced garlic and season with garlic powder, salt, and pepper. Let cook for 5 minutes.
Cook the Protein: Add the ground turkey or beef to the pan, break it up, and mix in the taco seasoning. Cook thoroughly.
Boil the Pasta: While the protein cooks, prepare one box of protein pasta according to package directions.
Blend the Sauce: In a blender, combine the cottage cheese, shredded cheese, chipotle peppers, lime juice, and skim milk. Blend until smooth and creamy.
Combine Everything: Pour the cheese sauce into the meat and veggie mixture. Let it simmer for a few minutes, then stir in the cooked pasta until fully combined.
Why It Works
“This recipe works because it’s high in protein, which keeps you full longer and helps preserve lean muscle while you're in a calorie deficit,” Hadac explains. Plus, the bold flavors from the chipotle and spices make it feel indulgent, so you're less likely to feel deprived.
Calories: 610 / Protein: 54g / Servings: 10 / Freezer-friendly and perfect for weekly meal prep!


