A Neuroscientist Says Two Tablespoons Of This Fermented Drink Can ‘Slow Down Aging’ And Make You ‘Look Young’
December 12, 2025 by Lisa Cupido
Fermented foods and drinks are having a well-deserved moment, and for good reason: they’re some of the most powerful tools we have for nurturing gut health. Rich in probiotics and beneficial enzymes, fermented foods like yogurt, kimchi, sauerkraut, and kombucha help balance the microbiome, which is important not only for digestion, but for immune strength, mood regulation, and nutrient absorption. What many people don’t realize is that it isn’t just food that delivers these benefits. A number of fermented beverages can support better skin, healthier aging, and overall vitality by feeding the “good” bacteria your body depends on.
According to neuroscientist Robert W. B. Love, just two tablespoons of one specific fermented drink each day can help “slow down aging” and even “make you look young.”
Experts like Love are highlighting how these potent, concentrated sources of probiotics can promote clearer skin, improved cellular health, and greater longevity. Incorporating even small amounts into your routine can have a big impact on your overall health. Here’s the unusual condiment that can make a difference.