4 Healthy Fats You Can Add To Your Salad To Speed Up Metabolism And Support Hormone Balance, Experts Say
October 13, 2025 by Faith Geiger
You may think that cutting out fats is the best way to reduce calories in your healthy salad. As it turns out, though, this tactic may actually be working against your metabolism and hormone health. The right types of fats make your salad taste better and play a crucial role in balancing hunger hormones, supporting steady energy, and helping your body burn fat more efficiently. According to Autumn Bates, certified clinical nutritionist, certified personal trainer, and founder of Autumn Elle Nutrition, adding nutrient-rich fats to your meals can make all the difference for feeling full and energized.
“Some of the best fats that support balanced blood sugar levels (and in turn are helpful for balancing other hormones like ghrelin and insulin) are whole food fats that are also rich in fiber,” Bates explains. She calls these “fiber fats,” and they’re essential for keeping your metabolism in great shape. Bates also recommends pairing these with fats that come naturally with protein, like eggs and cheese, to further support satiety and muscle maintenance. Here are the four healthy fats she suggests adding to your next salad for better hormone balance and faster metabolism.