X

4 Hidden Sources Of Artery-Clogging Fats You Might Want To Avoid This Winter For Better Heart Health: Salad Dressing, More

January 25, 2026 by Abigail Connolly

 
Shutterstock

Something many people are learning and working a lot more towards these days is heart health, as many habits and foods have been discovered to put a lot of pressure on the heart and arteries.

Like all aspects of human health, it’s very important to pay attention to how you’re looking after your heart through the choices you make. Many humans often run into heart health issues due to their lifestyle habits, more specifically, the food and drinks they consume. Something to look out for includes saturated and trans fats, which can contribute to ‘bad’ cholesterol, which can clog arteries and do a lot of damage when too high. Using information from health experts, we’re listing four sources of unhealthy fats you should avoid for your heart health this winter. Read more about them below.

1. Creamy Salad Dressing

This food item can sometimes sneak up on people with its slightly more negative health effects, as it's associated with healthier foods like vegetables and fresh salads. However, many creamy salad dressings can include fattening ingredients that can trigger high cholesterol levels, no matter what they're poured over.

"Creamy salad dressings such as Thousand Island and Ranch typically contain added sugar, sodium, and oils," says dietitian Kathleen Benson, CSSD, CPT, RDN at VNutrition. "While they can enhance flavor and satisfaction, heavy use may contribute to inflammation and less favorable cholesterol-related labs."

2. Italian Sausage

This food might seem surprising, as sausages, like Italian, chicken, and more, are being used in lots of popular dishes. However, sausage made from fatty pork is often packed with unhealthy fats and can do some damage to your heart health when consumed frequently.

"Despite my Italian heritage, I have to throw sausage under the bus," says registered dietitian Lisa Andrews, MEd, RD, LD, who notes that sausages are typically made from "fatty scraps" of pork or beef. "These are usually high-fat, low-quality cuts of protein with little meat left in the mix."

3. Mayonnaise

Mayo is one of the world's most favorite condiments, as it can be super versatile and take sandwiches, deli salads, hamburgers, and more to the next level. However, it tends to be a sneaky food product, as even if you think just using a small amount of it wouldn't hurt, frequently consuming it on sandwiches at lunch, in recipes, dressings, and more, makes it more harmful.

"Mayonnaise is a condiment made with oils high in omega-6 fatty acids," adds Benson. "Omega-6 fats are not inherently bad, and we do need some. However, when consumed in large amounts, especially with a low intake of omega-3s, this may promote inflammation and negatively impact cholesterol levels over time. The calorie-dense nature of mayonnaise can make it easy to unintentionally overconsume calories as well."

4. Frozen Pot Pies & Premade Meals

The frozen food section at the grocery store can be super condescending and confusing, as there are many brands that will claim their premade meals, like pot pies, are made with wholesome, nutritious ingredients like vegetables. However, that doesn't make up for the other things found in them.

"The crust often contains shortening or hydrogenated oils, which contribute to clogged arteries, and the high sodium content elevates blood pressure," says cardiothoracic surgeon Dr. Semitha, MSSB, MS, who suggests swapping frozen foods or pot pies for a homemade chicken and vegetable stew using low-sodium broth that's "just as hearty but without the heart strain."

Load more...