When it comes to weight loss, one of the most overlooked nutrients is also one of the most powerful: fiber. Soraya, a fat loss coach who shed over 25 pounds herself, swears by high-fiber foods as the secret weapon to staying full, cutting cravings, and making fat loss easier without extreme restriction.
“The more fiber your food has, the longer it’s going to keep you full,” Soraya explains. “That means you’re not going to be super hungry, and it makes weight loss so much easier.” Instead of cutting out your favorite meals, Soraya suggests adding fiber-rich foods to the dishes you already enjoy. The result? Sustainable fat loss without feeling deprived. Here are her top 10 high-fiber, low-calorie picks that can help you shed fat and stay satisfied.
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1. Flaxseeds
These tiny seeds pack a serious punch. Just a tablespoon of flaxseeds delivers both soluble and insoluble fiber, which helps regulate digestion and keeps you feeling full. They’re easy to sprinkle into smoothies, oatmeal, or even baked goods without changing the flavor of your meals.
2. Chia Seeds
Chia seeds expand in liquid, forming a gel-like consistency that slows digestion and curbs appetite. Just two tablespoons provide nearly 10 grams of fiber. Soraya recommends mixing them into overnight oats, chia pudding, or even tossing them into a protein shake.
3. Blackberries
Naturally sweet and loaded with antioxidants, blackberries are one of the highest-fiber fruits out there. A single cup has about 8 grams of fiber, making it the perfect snack or yogurt topper to satisfy a sweet tooth while supporting weight loss.
4. Raspberries
Like blackberries, raspberries deliver a fiber boost with every bite—around 8 grams per cup. Their tart flavor pairs beautifully with cottage cheese, smoothies, or even as a topping for salads, making them a versatile and waistline-friendly option.
5. Lentils
Lentils are a powerhouse for both fiber and protein, which makes them extra filling. They’re perfect for soups, stews, or grain bowls. Plus, they’re inexpensive, making them an easy staple for anyone trying to lose weight on a budget.
6. Brussels Sprouts
These cruciferous veggies are rich in fiber and packed with vitamins that support overall health. Roasting Brussels sprouts with a little olive oil brings out their natural sweetness while giving you a satisfying side dish that won’t derail your goals.
7. Avocado
Unlike most fruits, avocado is rich in both fiber and healthy fats, making it an ideal addition to meals that need a satiety boost. Adding half an avocado to toast, salads, or bowls can keep you satisfied for hours.
8. Broccoli
Broccoli is a classic weight loss food for good reason: it’s low in calories but high in fiber and nutrients. Whether steamed, roasted, or tossed into a stir-fry, it fills up your plate without packing on calories.
9. Asparagus
This spring vegetable is another high-fiber option that supports digestion and helps reduce bloating. Its mild flavor works well in everything from omelets to pasta dishes, making it easy to sneak into your routine.
10. Whole Grains
Instead of refined carbs, Soraya recommends opting for whole grains like quinoa, brown rice, or oats. They provide slow-digesting fiber that stabilizes blood sugar levels and keeps you full between meals—key for sustainable fat loss.
The Bottom Line
Weight loss doesn’t have to mean cutting out your favorite foods. By adding more high-fiber, low-calorie ingredients to meals you already love, you’ll stay full longer, reduce cravings, and naturally create a calorie deficit. As Soraya says, “It’s all about making smarter swaps and building meals that work with your body, not against it.”
