The Chipotle Mac & Cheese Recipe You Can Eat Every Day For Lunch This Week ‘To Lose 10 Lbs. In A Month,’ According To A Weight Loss Coach

Mac and cheese isn’t usually the first dish that comes to mind when you think of weight loss. But according to Dr. Johnny Hadac, a weight loss coach known for his high-protein, macro-friendly meals, his Chipotle Mac & Cheese recipe could actually help you drop pounds while satisfying your comfort food cravings.

This version is designed to be meal-prep friendly, protein-packed, and spicy enough to keep things exciting—all while coming in at just 610 calories per serving with a whopping 54 grams of protein. According to Dr. Hadac, eating this dish for lunch every day could help you shed up to 10 pounds in a month when paired with a balanced diet.

What makes this recipe so effective is the balance of flavor and nutrition. Thanks to the lean ground turkey or beef, protein-packed pasta, and cottage cheese, each serving delivers over 50 grams of protein to keep you full and help preserve muscle mass while you lose weight. The recipe is also designed with portion control in mind—yielding 10 servings that are perfect for meal prep and easy to track throughout the week. Unlike traditional mac and cheese, this version is macro-friendly, giving you the right mix of protein, carbs, and healthy fats to fuel your day without the crash. And with the addition of chipotle peppers, it packs a spicy kick that not only adds bold flavor but may also give your metabolism a little boost. Plus, the spice level is easy to adjust, so you can keep it mild or fiery depending on your taste.

Dr. Hadac’s Chipotle Mac & Cheese Recipe

Ingredients (10 servings): 1 sweet onion (diced), 2 bell peppers (diced), 2 jalapeño peppers (diced), 2 Tbsp minced garlic, avocado oil spray, garlic powder, salt, pepper (to taste), 1 box protein pasta, 3 lbs lean ground turkey or beef, 1 packet taco seasoning, 3 cups low-fat cottage cheese, 2 cups shredded cheese (reduced fat recommended), 1 (7 oz) can chipotle peppers in adobo sauce (use half for less spice), ½ lime (juiced), ¼ cup skim milk.

Instructions: Spray a skillet with avocado oil and sauté onion, bell peppers, jalapeños, and garlic on medium-high heat. Season with garlic powder, salt, and pepper. While the veggies cook, boil protein pasta according to package directions. After 5 minutes, add ground turkey (or beef) to the skillet. Break it up with a spatula and season with taco seasoning. Cook until browned. In a blender, combine cottage cheese, shredded cheese, chipotle peppers, lime juice, and skim milk. Blend until smooth to create the cheese sauce. Pour the cheese sauce into the skillet with the meat and veggies. Let simmer on low for 2–3 minutes. Add the cooked pasta to the skillet and mix until fully combined. Portion into 10 containers for easy meal prep.

Nutrition (per serving): 610 calories/54g protein