Adding This One Ingredient To Your Fall Oatmeal Can Improve Focus And Keep You Satisfied Longer

Blueberries

“Blueberries have a very high concentration of antioxidants,” Thayer explains. “This helps to balance the amount of free radicals and counteract oxidative stress in the body. Oxidative stress has been proven to speed up the aging process of the brain and results in poor brain functioning.”

That means stirring a handful of blueberries into your oatmeal isn’t just a flavor upgrade—it’s a way to give your brain a head start on the day.

Nanavati seconds this, noting that blueberries have been found to improve cognition and memory in multiple studies. “As we age, our brain naturally starts to decline, resulting in cognitive impairments such as memory loss and decreased executive function. However, the antioxidants in blueberries can help protect against this decline by reducing oxidative stress and inflammation,” she says.

And the benefits don’t stop there. In fact, regular consumption of blueberries may even help protect your brain long-term. “Studies suggest that consuming blueberries may also have a protective effect against neurodegenerative diseases like Alzheimer's and Parkinson's,” Nanavati says. “The flavonoids in blueberries can cross the blood-brain barrier and accumulate in areas of the brain responsible for memory and learning, potentially slowing down the progression of these diseases.” Incredible!

The bottom line

So the next time you’re making your fall oatmeal, don’t forget to top it with a handful of fresh or frozen blueberries. Not only will they keep you satisfied longer thanks to their fiber content, but they’ll also help keep your mind sharp and focused throughout the day.