If you’re getting bored of your current roster of recipes, you’re not alone. When you’ve been in quarantine for this long, you’ve probably already made each of your go-to recipes at least once (maybe twice). It’s hard to stay creative with your home cooking when home cooking is basically you’re only option, and it’s even harder to be creative with cooking and stay healthy.
But we found your solution: keep reading to find the six best healthy recipes you can make for dinner this week using food you probably already have sitting in your pantry.
Women Are Swapping Their Boring Water For This Ice Pop Electrolyte Mix!
Sheet Pan Salmon And Asparagus With Potatoes
This recipe is high in iron, omega-3 and protein, and low in carbs. The best part is it only requires a few ingredients and is very simple to prepare.
Recipe: Le Creme de la Crumb
Lemony Lentil Soup
A warming dish you’ll want to reheat for lunch, this lentil soup is made with onions, carrots, cumin, curry and garlic for intense and amazing flavor. It is great for your metabolism and can help your body burn fat.
Recipe: Gimme Some Oven
Use-It-Up Frittata
You can use pretty much any leftover vegetables, grains and herbs to make this easy-to-follow frittata recipe from Bon Appetit. It is high in protein and vitamins, and can be eaten for breakfast or lunch, as well as dinner.
Recipe: Bon Appetit
Southwestern Rice Salad
High in flavor and low in fats and carbs, this black bean and rice salad is a crowd-pleasing recipe. It only takes about a half hour to make and is great for leftovers.
Recipe: A Couple Cooks
Sheet Pan Chicken And Rainbow Vegetables
Made with an array of diverse veggies, this sheet pan recipe is as colorful as it is nutritious. It is easy to make so it’s a great way to make a healthy dinner for a whole family with only putting in minimal work.
Recipe: Well Plated
White Beans With Broccoli Rabe And Lemon
This recipe can work as either a side dish or a main attraction for a healthy dinner, because it is high in both protein and vitamins. If you have a hard time finding broccoli rabe, you can use regular broccoli and still have the same amazing flavor from this recipe.
Recipe: Bon Appetit
