When it comes to protecting your gut, small daily habits can make a surprisingly big difference—especially when it comes to your diet. Gastroenterologist Dr. Joseph Salhab, widely known on social media as “The Stomach Doc,” says one of the most effective ways to support long-term colon health is by choosing snacks rich in fiber, antioxidants, and anti-inflammatory compounds.
To make things easier, he recently shared six powerhouse snack pairings he personally recommends for reducing colon cancer risk. The best part? They’re simple, tasty, and take only minutes to throw together.
Below, we break down each combo—and why it works.
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1. Watermelon With Lime
This refreshing duo is more than a summer treat. Watermelon is packed with hydration and lycopene, a powerful antioxidant linked to reduced cancer risk. Lime adds vitamin C and phytochemicals that further support cell repair and immune function. Together, they create a gut-friendly, anti-inflammatory snack that’s easy to digest and satisfying any time of year.
2. Walnuts and Yogurt
According to Dr. Salhab, walnuts contain omega-3 fatty acids and polyphenols shown to help reduce inflammation in the colon. Pairing them with yogurt adds probiotics, which help balance the gut microbiome—a key factor in colon cancer prevention. This combo delivers healthy fats, protein, and beneficial bacteria in one.
3. Avocado and Salsa
This nutrient-dense duo blends healthy monounsaturated fats with fiber-rich vegetables. Avocados contain compounds known to support colon cell health, while salsa adds tomatoes, onions, and peppers packed with antioxidants. Together, they provide a satisfying snack that keeps blood sugar stable and supports healthy digestion.
4. Blueberries and Chia Seeds
One of the most potent anti-cancer pairings, blueberries are loaded with anthocyanins—antioxidants linked to reduced oxidative stress—while chia seeds add gut-loving fiber and omega-3s. Dr. Salhab notes that this combo supports a healthier microbiome and helps keep the digestive system moving smoothly.
5. Apple and Cinnamon
This cozy, familiar pairing brings more benefits than you might expect. Apples are rich in soluble fiber, which supports colon health and feeds beneficial gut bacteria. Cinnamon adds anti-inflammatory properties and may help regulate blood sugar levels. Together, they make an easy, naturally sweet snack with protective benefits.
6. Kiwi Honey Yogurt
Kiwi is one of the highest-fiber fruits you can eat, and it’s especially beneficial for digestion thanks to a natural enzyme called actinidin. When topped on yogurt with a drizzle of honey, the snack provides a blend of fiber, probiotics, and antioxidants—all of which Dr. Salhab says play a role in lowering colon cancer risk.
The Bottom Line
You don’t need complicated diets or expensive supplements to support colon health. As Dr. Salhab emphasizes, simple, whole-food snack pairings can help lower inflammation, support the microbiome, and ultimately reduce your long-term colon cancer risk. Adding even one of these gut-healthy combinations to your daily routine can make a meaningful difference—one snack at a time.
