Food

4 Calorie-Burning Recipes Nutritionists Swear By To Lose 4 Pounds Fast

August 31, 2019 by Lisa Cupido
shefinds | Food

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It’s difficult to keep up with the number of diet fads that are out there, all of which claim they can help you lose weight fast (like, tomorrow).

But the one tried-and-true way to drop pounds is by cutting down on calories. A diet that is lower in calories and high in protein and other key nutrients will provide the energy you need to keep going (and tackle workouts) while helping you lose weight.

Here are four calorie-burning recipes nutritionists swear by to lose four pounds fast.

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chicken

High Protein Chicken Salad


This perfect chicken salad is the ideal lunch or dinner — one that is chockfull of protein, vitamins, and minerals and is low in calories and carbs. Instead of relying mayo, it makes creative use of probiotic-rich Greek yogurt as a dressing substitute.


The ingredients you’ll need are:


Chicken breast

Greek yogurt

Green bell pepper

Red grapes

Sage

Thyme

Lemon juice

shrimp

Grilled Shrimp


Simple, but so healthy — grilled shrimp is a delicious low-calorie meal that pairs well with everything from brown rice or quinoa to salad and grilled balsamic vegetables.


Shrimp is one of those foods that takes on flavors easily — and this recipe is packed with seasonings that make the most of it.


You’ll need:


Large shrimp

Olive oil

Lemon juice

Salt

Pepper

Italian seasoning

Minced garlic

Chopped parsley

Lemon wedges

chickpeas

1-Pot Chickpea Shakshuka


You don’t have to eat meat to get your daily share of protein. Plant-based protein dishes like this comforting 1-Pot Chickpea Shakshuka make Meatless Mondays (or any other day of the week) extraordinarily healthy and flavorful.


Your grocery list for this one is a bit lengthy, but most of these ingredients may already be in your pantry — and can definitely be reused again and again:


Olive or avocado oil

White onion

Red bell pepper

Minced garlic

Can of tomato puree

Tomato paste

Coconut sugar or maple syrup

Sea salt

Paprika

Ground cumin

Chili powder

Ground cinnamon

Cayenne pepper

Cardamom

Cooked chickpeas

Kalamata or green olives

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Author:

Lisa Fogarty is a lifestyle writer and reporter based in New York who covers health, wellness, relationships, sex, beauty, and parenting.

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