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Cooking in a slower cooker is not just a time-saver. Slow cookers can help you whip up easy metabolism-boosting meals. Why not get an extra boost with a few ingredients that’s sure to speed up your metabolism? These four ingredients will not only make your dishes taste better but they will also give you more pound-dropping nutrients per bite.
Studies show that a daily intake of apple cider vinegar can lead to weight loss, reduced belly fat, waist circumference, and lower blood triglycerides. It has a mild taste and will instantly brighten the flavor of any savory dish. Add a dash or two to your next slow cooker soup or stew recipe.
Legumes are a valuable ally in your weight loss arsenal. They are high in protein and fiber and help to boost feelings of fullness and manage blood sugar levels. Add them as a meat replacement in dishes or when you need to up your fiber.
The active ingredient that causes spiciness in hot peppers, capsaicin, helps to revs up your metabolism. Studies show that hot peppers release satiety hormones too. If you love a little kick to your food, feel free to spice it up with cayenne pepper or other chilies.
Garlic not only flavors your food, but it also supports metabolism and helps control lipid levels in the blood. Garlic is a known immune system booster and will help you ward off heart disease, fight inflammation, increase memory retention and lower blood pressure. Go ahead and add a few extra cloves of garlic in your next slow cooker dish.
