Between all the occasions to get dressed up and eat yummy food, how could you not love the holiday season? The stress of shopping or putting on a few pounds? Don’t sweat it! This is the time to indulge and treat yourself… and others.
Though shopping may take center stage during November and December, eating is definitely a close second. Whether you’re hosting a soiree at your place or preparing a dish to bring to a loved one’s party, the holidays are all about delicious food.
If you’re looking to spice up the classics this year, we’ve got the best recommendation: Lee Kum Kee sauces. The brand has been making Asian-inspired sauces for over 131 years, dating all the way back to the 1800s when the founder first invented oyster sauce in China. Today, Lee Kum Kee has over 200 sauces and condiments sold all over the world and they’re all made using on the very best of the best ingredients.
Prepare to have your taste buds dance with delight the first time you try Lee Kum Kee Lemongrass Chili Hoisin Sauce. Not only is this fusion blend great for marinating meats like beef and chicken, but it can also be used to glaze holiday-inspired veggie dishes like sweet potatoes and broccoli. Yum!
Lee Kum Kee’s Panda Brand Dipping Soy Sauce is the perfect accompaniment for holiday party finger foods like dumplings, potstickers and sushi, making it a total must-have if you’re hosting a get together with light bites. The dipping sauce is perfectly balanced, so it’s not too tangy or salty; it adds just the right kick to whatever you dip in it.
Ready to road test a few classic recipes revamped featuring tasty sauces from Lee Kum Kee? Here are two to try ASAP. Trust us, they’ll soon become family faves; they’re so good!
– 1-2 brie cheese wheels
– 6 oz. blackberries
– 6 oz. dried figs, halved
– 4 oz. pecans
– 1 tsp. pepitas
– 1 tsp. fresh thyme
– (optional) crushed walnuts
– crackers for serving
– 1 Tbsp. blackberry jam
– 2 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
Vegan Pumpkin Chili
– 1 tsp. olive oil
– 1 onion, diced
– 2 tsp. Lee Kum Kee Minced Garlic
– 1 carrot, chopped
– 2 celery stalks, chopped
– 1 red bell pepper, chopped
– 2 cans chopped tomatoes
– 2 cans kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 can pumpkin puree
– garnish ideas: cilantro, avocado, vegan sour cream
– (optional) vegan cornbread
– 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
– 2 tsp. cumin
– 2 tsp. salt
– 1/2 tsp. black pepper
– 1/2 tsp. pumpkin pie spice
Are you salivating yet?! These recipes look amazing, right? If this is your first time making them, we definitely recommend putting them to the test at least once before you plan on serving guests. This way you’ll have the chance to work out any kinks beforehand. (Plus, you get to be the taste-tester!)
Lee Kum Kee sauces and condiments are available right from Amazon, and ship in just two days if you’re a Prime member so make your shopping list now because the holiday festivities will be here before you know it!
The editors at SheFinds wrote this post on behalf of Lee Kum Kee and received compensation as part of our agreement.