Burger King is making some major changes in 2021!
The fast food chain is majorly shaking things up this year–including new packaging, new food standards–and of course, bringing back some cult menu items that customers have been missing Here’s everything you need to know:
READ MORE: Burger King Just Dropped A Major Bombshell About Their Loyalty Program–It’s Unreal!
They’re removing artificial colors, flavors and preservatives. The Florida-based chain announced at the end of the year that it intends to make 100% of its permanent menu items free of artificial ingredients by the end of the year!
The packaging looks totally different. The chain debuted a new logo and food wrappers in January. What do you think of the new look?
Here’s what Burger King’s new logo looks like https://t.co/ulmZKWPc4B
— Tim Underwood (@TUnderwood) January 13, 2021
Cheesy Tots are back–for a limited time. The chain’s signature potato side hasn’t been on menus since 2019.
“I was having a really bad day until I stopped at Burger King and they had cheesy tots,” tweeted one customer. “It’s the little things, bruh.” We agree!
There’s a new loyalty program. The company launched a new way to get freebies for placing digital orders, “The Royal Perks” program.
Burger King tests BK Royal Perks rewards program https://t.co/5N20lpxWos #restaurants #restaurantnews #loyaltyprograms #restaurantmarketing pic.twitter.com/wqEYqNESBd
— Restaurant C-Suite Magazine (@restaurantcsmag) February 11, 2021
The Sourdough King is back. The burger topped with smoked bacon and American cheese on sourdough bread is now available through April 19th.
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