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Food

A Dietitian Reveals The 'Wrong Way' To Eat Fruit That Spikes Blood Sugar Levels: 'No Naked Carbs'

February 19, 2025 by Mariam Qayum
shefinds | Food
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Fruit is a nutrient-packed food that provides essential vitamins, minerals, and fiber, but for those mindful of blood sugar levels, its important to eat it the right way. While whole fruits are generally healthier than processed snacks, they contain natural sugars that can cause blood sugar spikes when eaten in excess or on their own!

Courtney, MS, RD, LDN, shared a video explaining how eating fruit the “wrong way” can “definitely spike blood sugar levels,” along with the best way to enjoy it for maximum benefits. Keep reading for all her insights!

@dietitianwithtwins Replying to @emmafritz are you eating fruit wrong?! Fruit will definitely spike blood sugar levels, especially when you’re eating it the wrong way! #bloodsugarbalance #bloodsugarcontrol #bloodsugarspike #bloodsugarcrash #sugarcrash #sugaryfoods #foodpairing #weightlossjouney #signsofhormonalimbalance #hormoneimbalance #greenscreen Juless Edits – Shou

Are You Eating Fruit the Wrong Way?

“Yes, there is a right and wrong way to eat fruit. Fruit will definitely spike your blood sugar just as much as cake, cookies, candy, or literally anything sweet if you’re eating it the wrong way,” she reveals.

She explains that you should avoid eating fruit on its own, “This is called a naked carb, and we never want to eat fruit this way.” She adds, “Fruit lacks protein and healthy fats. That alone will significantly spike your blood sugar levels.” She advises pairing fruit with a protein or a healthy fat for weight loss and stabilized blood sugar levels.

Some of her recommendations include yogurt with blueberries, bananas with peanut butter, strawberries with cottage cheese, and apples with grass-fed beef jerky.

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The bottom line

While Courtney’s insights are true, this doesn’t mean fruit is bad or should be avoided altogether. In fact, fruits are still a far better choice than many processed snacks, as they offer a wide array of essential vitamins, minerals, antioxidants, and fiber.

The key is to balance fruit with other macronutrients like protein and healthy fats to slow down sugar absorption and avoid blood sugar spikes.

So, while fruit eaten alone can cause a sugar rush, it’s still a wholesome, nutritious option when incorporated correctly into a balanced diet.

Author:

Editorial Assistant

Mariam is an Editorial Assistant and writer at SheFinds, covering everything from style and beauty to health and wellness. Splitting her time between New York and Philadelphia, she brings a sharp eye for trends and a passion for storytelling to the digital space. With a strong editorial background, she’s always exploring the latest in fashion, skincare, and wellness. When she’s not writing or pitching, you’ll find her in the kitchen experimenting with new recipes or planning her next travel adventure. You can reach Mariam at mariam@shefinds.com.

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Person enjoying a lunch meal at a table.
Woman enjoying a cup of spearmint tea
Variety of bread types displayed on a table
Freshly baked goods from Costco bakery
Woman holding her head, expressing concern or stress
Woman experiencing joint pain while holding her knee
Close-up of a vibrant food dish with colorful ingredients
Popular fast food brands: Dunkin', Chick-fil-A, Starbucks
Woman adding sugar to a steaming cup of coffee
Wooden board with bagels, blueberries, and butter
Comparing cooking spray and olive oil for cooking
Top view of Brazilian dish with rice, beans, and chicken
Checking watch while enjoying a healthy breakfast
Display of deli meats and sandwich products in grocery store
Delicious cooked salmon with rice, avocado, and greens.
Inside a bustling Costco store showcasing products.
Woman taking magnesium supplement for health benefits.
S'mores brownies and baked ricotta from Aldi's selection.
Grilled chicken breast served with crispy fries and salad.
Frozen pizza display in grocery store aisle