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Food

The Unexpected Diet Nutritionists Say You Should STOP Following Because It Slowly Destroys Your Metabolism

December 12, 2020 by Merrell Readman
shefinds | Food
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Healthy weight loss can be achieved with a combination of regular exercise, a calorie deficit, and plenty of sleep and water. But while the formula sounds simple, it can feel overwhelming in the moment, which is why many people turn to fad diets to help them reach their weight loss goals. While there are diets that do tout notable health benefits and create a healthy lifestyle, there are just as many diets that should be avoided and can do more harm than good to the body as a whole. However, there’s one diet that dietitians warn to steer clear of as it can slowly and steadily decrease your metabolism, making it more difficult to lose weight.

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The 1,200 calorie diet is the most damaging to your body and its metabolism, according to registered dietitian Emily Danckers. A calorie deficit is one of the key factors for losing weight, and 1,200 calories is generally the number suggested to kickstart your loss. However, Danckers stresses that calorie intake is a highly specific number that varies from person to person, and depending on your age, sex, activity and medical history, 1,200 calories could very well be too few.

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Although you may want to slash your calories to see quick results, this is not always the best option for sustained weight loss. Danckers says, “When it comes to weight loss that lasts, fewer calories is not always better. If you are a chronic dieter and stick to 1200 calories per day when a more sustainable number for you would be closer to 1500, this can greatly slow down your metabolism.” 

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Your body requires a certain amount of energy to sustain itself throughout the day, and this energy is gathered from food. Without the proper energy, your body will lower its metabolism to compensate. “The body adjusts to what you give it, and if you’re underfueling every day then it gets used to this and slows down your metabolism. If you’re not sure what your ideal calorie range should be for your goals, consult a dietitian.”

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Losing weight is difficult as it is, but fad dieting and rapid cutting of calories only sets you up for failure in the long run as your body will crave the foods you’re depriving it of. Instead of slashing your calories and hoping for results, consult with a health specialist to determine how much you should actually be eating during the day. Undernourishing your body can have just as many negative effects as overfeeding, so it’s important to remember that there is no catchall number of calories that will work for everybody and their weight loss journey.

Author:

Associate Editor

Merrell Readman is an Associate Editor at SheFinds Media. When she isn't trying out new recipes and making a mess of the kitchen, she can be found covering the latest on wellness, beauty, fashion and celebrity news. You can reach Merrell at merrell@shefinds.com.

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Healthy seeds displayed, contrasting with unhealthy pastries.
Grocery store aisle featuring sugar and artificial sweeteners.
Person enjoying a healthy lunch at a dining table.
Sipping spearmint tea for relaxation and digestion.
Various types of bread displayed on a wooden surface.
Fresh bakery items from Costco, including cakes and pastries.
Woman holding her head, feeling overwhelmed or stressed.
Woman experiencing joint pain, indicating health issues.
Vibrant assortment of groceries from Shutterstock image.
Popular fast food options from Dunkin', Chick-fil-A, and Starbucks.
Woman adding sugar to her aromatic cup of coffee.
Assorted bagels with blueberries and butter on a wooden board.
Comparing cooking spray and olive oil for healthy cooking.
Top view of Brazilian food dish with rice, beans, and chicken.
Checking time on a watch during breakfast.
Display of deli meats and sandwiches in a grocery store.
Cooked salmon served with rice, avocado, and greens.
Inside view of a Costco store showcasing various products.
Woman taking magnesium supplement for health benefits.
Selection of S'mores brownies and baked ricotta from Aldi.