Insulin resistance can pose a serious risk to your health. This is a condition where cells no longer respond effectively to insulin—a hormone crucial for blood sugar regulation. Ultimately, this leads to elevated blood sugar levels and an increased risk of type 2 diabetes. Reversing insulin resistance requires making mindful dietary choices, with a focus on healthy carbs.
Dietitian Alyssa Pacheco emphasizes that complex carbohydrates, including fruits, vegetables, whole grains, and beans, are the optimal choices for individuals dealing with insulin resistance. These carbs digest slowly, providing a prolonged feeling of fullness and preventing rapid spikes in blood sugar levels. Moreover, complex carbs, rich in fiber, contribute to blood sugar control and often contain prebiotics, promoting a healthy gut that can reduce the risk of type 2 diabetes. But what are some of the best options out there? According to Pacheco, berries, quinoa, and chickpea pasta top the list. We’ll explore each of these options and their benefits below.
1. Berries
For Pacheco, berries are a top choice among healthy carbs for individuals with insulin resistance. Bursting with flavor, versatility, and nutritional benefits, berries are a delightful addition to your diet. Pacheco emphasizes that berries are "packed with fiber and antioxidants," making them a powerful ally in promoting optimal blood sugar control.
Whether added to a yogurt bowl, blended into a smoothie, sprinkled on oatmeal, or enjoyed as a standalone snack with a handful of cashews, berries offer a tasty and nutritious solution to satisfy your sweet cravings while supporting your health goals.
2. Quinoa
Quinoa, hailed as a superfood, stands out as a fantastic healthy carb option. Pacheco notes that "this whole grain is a good source of fiber and protein for optimal blood sugar control." Its versatility allows it to be seamlessly integrated into various dishes. Pacheco recommends incorporating it into salads, soups, stews, or as a side dish at dinner.
3. Chickpea Pasta
Your typical pasta is oftentimes dubbed one of the lest healthy foods out there due to the fact that it packs in refined carbs. However, chickpea pasta serves as a fantastic alternative that can do wonders for your body. Made from nutritious chickpeas, it offers an impressive amount of fiber and protein. Pacheco recommends this pasta as a great option for those dealing with insulin resistance. Whether used in cold pasta salads, atop a fresh salad, or paired with a savory sauce and meatballs, as she recommends, chickpea pasta provides a satisfying and nutritious twist to classic pasta dishes.
The bottom line
If you'd like to reverse insulin resistance, the role of healthy carbs cannot be overstated. Following the guidance of Pacheco and incorporating berries, quinoa, and chickpea pasta into your diet not only adds variety and flavor but also serves as a strategic approach to better blood sugar control. By making mindful choices and embracing a carb-conscious lifestyle, you can pave the way to improved health and well-being.
READ MORE: 4 Foods That Can Help Stabilize Your Blood Sugar, According To A Nutritionist
