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Finally, some uplifting news amid the COVID-19 outbreak: Dunkin’ Donuts might be adding vegan donuts to it’s menu sooner than you think!
At long last, the company’s CEO David Hoffman just let it slip during a shareholder meeting that a vegan donut is finally being developed! We are so excited.
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The beloved American coffee chain is considering plant-based options as result of a "growing customer demand" for vegan alternatives, the executive confirms.
Yes, you read that right--Hoffman finally confirmed that a “viable vegan donut option” is being explored by the company, and might be hitting stores shortly. "We are looking at it closely," he said, stunning animal advocates and vegan eaters of all kinds (specifically, the kind that love donuts).
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“You’re going to continue to see us put more consumer choice on the menu,” Hoffman answered a question from Rachel Pawelski, campaigner for animal advocacy organization Animal Outlook. This is huge news!
And don't forget that in January of this year, the food chain made oat milk available on its menu! The milk alternative was the first vegan option to join Dunkin's menu in six years.
And last year, the breakfast chain added plant-based breakfast sausages from Beyond Meat to its offerings. Wow--they're really on a roll!
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